Hibiscus+ : Caffeine-Free Tisane Blend with Hibiscus & Oyster Mushroom
Formulated by Dr. Hiral Raval, Ph.D. Microbiology

Hibiscus+ is a carefully crafted caffeine-free herbal tisane that combines the tart, antioxidant-rich hibiscus flower with the powerful health-enhancing properties of oyster mushroom. Developed by Dr. Hiral Raval, Ph.D. Microbiology, this unique blend delivers comprehensive wellness benefits that go well beyond ordinary hibiscus tea.

Ingredient & Health Benefits

Hibiscus (Hibiscus sabdariffa):

• Supports healthy blood pressure regulation and promotes cardiovascular wellness.
• Contains potent antioxidants (polyphenols and anthocyanins) that help neutralize free radicals and reduce oxidative stress.
• Aids liver function and natural detoxification processes.
• Acts as a mild diuretic to help reduce water retention and support weight management.
• Supports digestive health by soothing the stomach and improving gut motility.

Oyster Mushroom (Pleurotus ostreatus):

• Rich in beta-glucans, which stimulate and balance the immune system, enhancing overall immunity.
• Contains ergothioneine, a rare antioxidant that protects cells from oxidative damage and supports cellular health.
• Provides prebiotic fibers that promote a healthy gut microbiome and improve digestion.
• Contains Lovastatin, a natural bioactive compound known for:
  • Helping to lower LDL cholesterol levels, supporting heart and vascular health.
  • Reducing the risk of atherosclerosis and improving lipid metabolism.
  • Offering anti-inflammatory properties that help manage systemic inflammation linked to chronic diseases.
• Exhibits adaptogenic qualities that help the body manage stress and improve mental clarity.

Why Hibiscus+ is More Beneficial Than Regular Hibiscus Tea

While regular hibiscus tea offers antioxidant and cardiovascular benefits, Hibiscus+ combines these advantages with the added power of oyster mushroom’s immune-enhancing, cholesterol-lowering, and gut-supporting compounds. The presence of Lovastatin in oyster mushroom makes this blend especially beneficial for those aiming to maintain healthy cholesterol levels naturally, a benefit not present in standard hibiscus tea.

This combination creates a multi-dimensional wellness beverage that supports heart health, immunity, digestion, stress management, and detoxification — all without caffeine.

How to Use

1. Boil 200 ml of water.
2. Add 1 teaspoon (approx. 2 grams) of Hibiscus+ blend.
3. Simmer gently for 3–5 minutes, then strain.
4. Enjoy warm or chilled. Optionally, add lemon or raw honey to taste.

Best consumed between meals or 30 minutes before or after food.

Precautions

• Consult your healthcare provider before use if you are pregnant, breastfeeding, or taking blood pressure or cholesterol-lowering medication.
• Avoid consuming Hibiscus+ simultaneously with high-dose iron supplements—maintain at least a one-hour gap.
• Store in a cool, dry place away from sunlight to preserve freshness.
• If new to oyster mushroom or mushrooms in general, start with a small quantity to check tolerance.

Hibiscus+ offers a naturally potent, caffeine-free way to support your heart, immune system, digestion, and overall vitality. Experience the science-backed synergy of hibiscus and oyster mushroom in every soothing cup.