Blue Pea+ – A Functional Caffeine-Free Tisane

Blue Pea+ is a thoughtfully crafted, caffeine-free loose-leaf tisane formulated by Dr. Hiral Raval, Ph.D. in Microbiology. This unique blend combines the vibrant, antioxidant-rich blue pea flower with nutrient-dense oyster mushrooms, creating a powerful botanical infusion designed to support cognitive function, eye health, skin vitality, cardiovascular wellness, and immune balance.

By marrying traditional herbal wisdom with modern microbiological science, Blue Pea+ delivers more than just a visually stunning cup—it offers a comprehensive functional beverage that promotes overall wellness naturally and gently.

What Makes Blue Pea+ Different?

While blue pea flower teas are often enjoyed for their striking blue color and mild calming effects, Blue Pea+ elevates the experience by including oyster mushrooms, a natural source of lovastatin, beta-glucans, and ergothioneine. This combination transforms the tisane into a multi-functional health-supporting drink that targets brain function, cardiovascular health, skin protection, and immune support—all without caffeine.

Ingredient & Health Benefits

Blue Pea (Clitoria ternatea)

• Rich in anthocyanins, potent antioxidants responsible for its signature blue color, which protect cells from oxidative damage and inflammation.
• Supports cognitive function and memory by promoting healthy blood flow and reducing neuroinflammation.
• Known for enhancing eye health and protecting retinal cells from oxidative stress.
• Traditionally used to improve skin elasticity and promote youthful, radiant skin through its antioxidant and anti-inflammatory properties.
• Provides gentle calming effects that support stress reduction without sedation.

Oyster Mushroom (Pleurotus ostreatus)

• Contains lovastatin, a naturally occurring compound clinically demonstrated to reduce LDL cholesterol and promote heart health.
• Provides immune-modulating beta-glucans that help maintain balanced immune responses and support inflammation control.
• Rich in ergothioneine, a unique antioxidant that protects cells from oxidative stress and supports longevity.
• Contributes to metabolic health by improving insulin sensitivity and supporting balanced blood sugar levels.

Lovastatin – Natural Cardiovascular Support

Lovastatin is a bioactive statin compound naturally present in oyster mushrooms. Unlike pharmaceutical statins, the natural form in Blue Pea+ exists within the mushroom’s full nutrient matrix, potentially enhancing absorption and minimizing side effects.

Key health benefits include:

• Lowering LDL (“bad”) cholesterol
• Supporting vascular health and circulation
• Reducing risk factors associated with cardiovascular disease

How to Use

• Use one teaspoon of loose-leaf Blue Pea+ per cup of water.
• Pour hot water (around 90°C) over the herbs.
• Allow the tisane to steep for 5 to 7 minutes until a vibrant blue color develops.
• Strain and enjoy warm.

Recommended intake is 1–2 cups daily, ideally in the morning or early afternoon to support mental clarity and metabolic health without caffeine stimulation.

Precautions

• Consult a healthcare professional before use if you are taking cholesterol-lowering medications, especially statins.
• Not recommended during pregnancy or breastfeeding without medical supervision.
• Avoid use if allergic to mushrooms or leguminous plants.
• Those with hormone-sensitive conditions or on medication affecting hormones should seek medical advice prior to use.

A Scientifically-Formulated Botanical Blend

Formulated by Dr. Hiral Raval, Ph.D. in Microbiology, Blue Pea+ represents a perfect synergy of botanical tradition and scientific innovation. It offers a caffeine-free, natural, and effective way to boost cognitive performance, protect cardiovascular health, support skin vitality, and strengthen immunity—one beautifully blue cup at a time.

Blue Pea+ is more than a tea—it’s a daily wellness ritual grounded in nature and backed by science.